![]() The Moscow mule is often served in a copper mug. "It caught on like wildfire," Price bragged." ![]() "I was trying to get rid of a lot of dead stock." The first one he mixed he served to the actor Broderick Crawford. "I just wanted to clean out the basement," Price would say of creating the Moscow mule. In this story the cocktail's inventor was Wes Price, getting the idea from Hudes Potache, Morgan's head bartender and the drink was born out of a need to clear the bar's cellar, packed with unsold inventory, including vodka and ginger beer.Įric Felten quotes Wes Price in an article that was published in 2007 in The Wall Street Journal This story was well known for years, however in 2007, a new version of the invention of the Moscow mule cocktail was published. Morgan, an oil tycoon, was a co-owner of the Cock n' Bull restaurant. Four or five days later the mixture was christened the Moscow mule. Cups were raised, the men counted five and down went the first taste. Ice was ordered, lemons procured, mugs ushered in and the concoction put together. Martin and Kunett had their minds on their vodka and wondered what would happen if a two-ounce shot joined with Morgan's ginger beer and the squeeze of a lemon. As Jack Morgan tells it, "We three were quaffing a slug, nibbling an hors d'oeuvre and shoving toward inventive genius". of Hartford, Conn., and the third was Rudolph Kunett, president of the Pierre Smirnoff, Heublein's vodka division. Morgan, known as Jack, president of Cock 'n' Bull Products and owner of the Hollywood Cock 'n' Bull Restaurant one was John G. Three friends were in the Chatham bar, one John A. That was back in 1941 when the first carload of Jack Morgan's Cock 'n' Bull ginger beer was railing over the plains to give New Yorkers a happy surprise…The Violette Family helped. The birthplace of "Little Moscow" was in New York's Chatham Hotel. The mule was born in Manhattan but "stalled" on the West Coast for the duration. George Sinclair's 2007 article on the origin of the drink quotes the New York Herald Tribune from 1948: Ī variant which uses Mountain Dew soda in place of the ginger beer is known as a Moscow Mole. Other ingredients, such as carrot juice and angostura bitters, can also be added. Westphalian mule: Korn, Apple juice instead of lime and cucumberĪnother variation uses ginger syrup instead of ginger beer.Mississippi mule: Cathead Honeysuckle vodka.Southern mule: Southern Comfort liqueur.Prickly pear mule: Pear liqueur and Poire Williams.New Orleans mule: Bourbon and coffee liqueur.Mistletoe mule: Garnished with rosemary and cranberries.Merican Mule: Canned Moscow Mule brand.Manila mule: Lambanog and calamansi instead of lime.Glasgow mule: Blended Scotch whisky and St-Germain liqueur.Gin-gin mule, London mule, Munich mule, Foghorn: Gin.French mule: Cognac and angostura bitters.Dead man's mule: Absinthe and cinnamon schnapps.Variations with the name changed accordingly: Variations ĭue to the popularity of the Moscow mule, other buck cocktails with different liquors have been labeled with the "mule" name in recent years. Some public health advisories recommend copper mugs be plated with nickel or stainless steel on the inside and the lip, but it has been disputed whether the time and acidity involved in the drinking of a Moscow mule would be enough to leach out the 30 milligrams of copper per litre needed to cause copper toxicity. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid. The drink is a type of buck and is sometimes called a vodka buck. Moscow mule recipe at International Bartenders AssociationĪ Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime and a sprig of mint. For other uses, see Moscow Mule (disambiguation).Ĭombine vodka and ginger beer in a highball glass filled with ice.
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